Be our guest ...
Read about new developments and all the important key figures on our restaurant, in addition to our daily and weekly menus. We are pleased to present you with our seasonal and varied culinary delights.
Friday 24th May 2019
Homemade Pasta with vegetables, proteins and sauces on choice
with saffron sauce, leek, spinach and pasta
Tofu, Shii-Take mushrooms, champignons, avocado, papaya, spinach, edamame, cabba rice, peanuts, honey dressing
with wasabi mayo
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